![]() Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Mix in the yogurt and then fold in the flour, cocoa powder and baking powder until well combined. ![]() Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 3-5 minutes. ![]() Make the frosting by mixing the yogurt, cocoa powder and 0 calorie icing sugar together until smooth. Low calorie chocolate cake □ This recipe makes 4 servings (or just one tbh □) Macros per slice: 68 calories 10g carbs 3.75g protein 2.5g fat Ingredients: * 1 egg * 50 g stevia or granulated sweetener * 50 g full-fat yogurt * 25 g plain/all-purpose flour * 15 g unsweetened cocoa powder * 1 tsp baking powder Frosting: * 50 g full-fat yogurt * 1 tbsp unsweetened cocoa powder * 2 tbsp 0 calorie icing sugar Instructions: 1.
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